“As a gardener and cook, I couldn’t bear to have a garden without Basil. This fragrant herb is not only grown for its flavour but also its many health benefits. I use it in our kitchen as much for its delicious taste as I do for its medicinal properties.
Interested in growing basil? Try it in a pot, garden or on your kitchen bench as sprouts or microgreens.
Every year, I allocate ‘prime real estate’ space to basil in pots, as well as around my garden. Read on for how you can use this versatile herb.”
She goes on to discuss:
- Which variety of basil should you grow
- The many uses for Holy Basil (Ocimum Sanctum)
- How to grow basil (including a very cool tip on when to plant)
Click on the Easy Guide to Growing Basil link below to read Anne’s complete post.